Journals / Journal of Tourism and Gastronomy StudiesJournal of Tourism and Gastronomy StudiesSosyalJournal of Tourism and Gastronomy Studiesİrfan YAZICIOĞLU · Sosyal > SosyalScope not statedJournal websiteSaveCompareOverviewIssuesFor authorsIndexes and metrics2016 · Cilt: 4 - Sayı: 1ArticleAuthorPagesLikes and Dislikes of Local Foods Among Young International Volunteers in Ghana FrancisEric AMUQUANDOH3–13Relationship Between Mobbing and Intention to Leave in Hotel IndustrySERKAN AYLAN,HAKAN KOÇ14–20A Study For the Evaluation of Alternative Tourism Opportunities in Fethiye DestinationÖZGÜR ÖZER,MEHMET AVCI,NİHAT KARAKUŞ21–26An Evaluationary Work on Two Prevailing Research Methods: SEM and MR in the Context of Food TourismGÜLŞAH AKKUŞ27–30(The History of Cacao as the Heritage of Latin American Civilizations and Conversion to Chocolate)Fügen ÖZKAYA DURLU,Tolga ÖZKAPTAN31–41(Lokum) in Turkish Sweet Culture)Ali BATU,Heysem Suat BATU42–52(Tourists Perception of Professional Tourist Guides Contribution to Cultural Values)ZEYNEP ASLAN,Zeynep ÇOKA53–69(Employer Brand Perception in terms of Potential Employees: Sample of Akdeniz University Tourism Students)Ebru GÖZEN70–80(Evaluation of Aksaray Güzelyurt (Gelveri) Local Cuisine Tastes Which is About Forgotten Scope of Gastronomy Tourism)YUSUF ACAR81–86(Participation of Local Gastrotourists to Gastronomy Events and Activities According to the Education Levels and Age Groups: A Research on Gastrotourists Visiting Gaziantep)ŞABAN KARGİGLİOĞLU,ATİLLA AKBABA87–95(Culinary Culture and Atesbaz Veli Chair in Mevleviyeh)MUSTAFA AKSOY,BURCU AYŞENUR AKBULUT,Nurhayat İFLAZOĞLU96–103