| The Importance of Indigenous Edible Plant Species to Rural Tourism Development (Sample of Seferihisar) | MEHMET SARIOĞLAN,Mert İSKENDEROĞLU | 3–12 |
| An Exploratory Investigation of the HRM Practices in Restaurant Sector: The Case of Famagusta | Raheleh HASSANNİA,Hamed REZAPOURAGHDAM,Mahlagha DARVİSHMOTEVALİ | 13–24 |
| From Wine Production to Wine Tourism Experience: the Case of Anatolia, Turkey | NURAY TÜRKER,FARUK ALAEDDİNOĞLU | 25–37 |
| What Is Your Favorite Local Food Menu? Application of Conjoint Analysis on the Eastern Mediterranean Cuisine of Turkey | Ozan GULER,SERCAN BENLİ,GÜRKAN AKDAĞ,A. Halil ÇAKICI | 38–52 |
| Evaluation of Climatic Characteristics for Tourism and Recreation in Northeast Anatolia (TRA1 NUTS II) Region in the Example of Erzincan City Centre | SÜLEYMAN TOY,SEVGİ YILMAZ | 53–65 |
| The Impact of Cultural Heritage on Sustainable Tourism Development: The Case of Bergama (Pergamon) | Nesibe MİRZAA | 66–75 |
| Evaluation of the Gastronomy Tourism Potential of Turkey’s in All Inclusive Sale System | EMİR HİLMİ ÜNER,Gonca GÜZEL ŞAHİN | 76–100 |