Journals / Journal of Gazi University Health Sciences Institute
Journal of Gazi University Health Sciences Institute
Gazi University Health Sciences Institute Journal (GUHES) is the publication of Gazi University Health Sciences Institute and continues its publication life as an international peer-reviewed journal that publishes qualified clinical and experimental research, case reports and letters to the editor in English. GUHES offers an interdisciplinary scientific publication environment to present their studies to all interested people working in different fields of medicine, dentistry, nutrition, dietetics, nursing, audiology, biochemistry, microbiology, physiology, pharmacy and health sciences. Our journal accepts articles only through the DergiPark online system provided by TÜBİTAK-Ulakbim. Articles sent by e-mail are not accepted. Authors who submit their publications through the online system can follow the publication process through the same system. Our journal uses a double-sided blind peer-review process. It adopts the Open Access Policy. No fee is charged for publishing and accessing published articles. No fee is paid to authors and referees for articles accepted for publication. Our journal aims to present original and scientific studies to national and international academics, researchers, students and science enthusiasts. Great sensitivity is shown about the author information areas and article review and acceptance processes, and it is aimed to increase the quality level in every issue. ISSN: 2687-6353 Start Date : 2019 Publication Interval: 3 Issues per Year (April, August, December) Publication Language : English Website: https://guhes.gazi.edu.tr/ Website (DergiPark): https://dergipark.org.tr/tr/pub/guhes
2020 · Cilt: 2 Sayı: 2
| Article | Author | Pages |
|---|---|---|
| Characterization of Thermosensitive Gels for the Sustained Delivery of Dexketoprofen Trometamol for Dermal Applications | Özlem ÇULCU, Emre TUNÇEL, Sibel İLBASMIŞ TAMER, Fahriye Figen TIRNAKSIZ | 1–12 |
| Key Points of Cleaning and Disinfection for SARS-CoV-2 | Ahmet Celal BAŞUSTAOĞLU, Oleksandr KATİLOV | 13–20 |
| The Effect of Media on Food Purchasing Behaviour of University Students | Saniye BİLİCİ, Süleyman KÖSE | 21–29 |
| The Role of Meal Consumption on Postprandial Oxidative Stress and Inflammation | Tuğçe TÜCCAR, Gamze AKBULUT | 30–37 |
| Changes in Food Intake Patterns During COVID-19 Pandemic: A Pilot Study |