Journals / Journal of Gastronomy Hospitality and Travel
Journal of Gastronomy Hospitality and Travel
2018 · Cilt: 1 Sayı: 1
| Article | Author | Pages |
|---|---|---|
| Travel Agencies and Gastronomy Tourism: Case of Iata Member A-Class Travel Agencies | Duran CANKÜL, İbrahim DEMİR | 3–10 |
| (The Probable Effects of Global Warming and Ecological Footprint on Food and Beverage Sector) | Selin İLSAY, Murat DOĞDUBAY | 11–17 |
| Investigation of The Needs of Higher Education Tourism Students for English | Davut UYSAL, Saadet Pınar TEMİZKAN, Nazmi TASLACI | 18–28 |
| (Food and Beverage Business and Social Media Usage) | Duran CANKÜL, Merve METİN, Damla ÖZVATAN | 29–37 |
| Service Quality, Destination Image and Revisit Intention Relationships at Thermal Tourism Businesses | Beybala TİMUR | 38–48 |