Journals / Journal of Gastronomy Hospitality and Travel
Journal of Gastronomy Hospitality and Travel
2019 · Cilt: 2 Sayı: 1
| Article | Author | Pages |
|---|---|---|
| BIBLIOMETRIC PROFILE OF MYSTERY SHOPPING LITERATURE FROM 1997 TO 2018 | Burhan KILIÇ, Emrah YILDIZ | 3–13 |
| LOCAL STAKEHOLDERS’ PERCEPTIONS ON THE USE OF GASTRONOMY AS A DETACHED TOURISM PRODUCT: CASE OF HATAY | Salih Zeki ŞAHİN, Cevat TOSUN | 14–28 |
| ANALYSIS OF PHD DISSERTATIONS IN TOURISM (2014-2018) | Simge ŞALVARCI, Fatmanur Kübra AYLAN | 29–37 |
| TOURISM UNDERGRADUATE STUDENTS’ ATTITUDES OF BUSINESS ETHICS FOR TOURISM SECTOR | Serpil KAYA | 38–46 |
| LACK OF DESTINATION PLANNING, ITS COSTS AND FINANCIAL EFFECTS ON BUSINESS & DESTINATIONS: A DESTINATION DOWNWARD SPIRAL OR BEAST | Ali ERBAŞ | 47–53 |
| A STUDY ON THE CAUSES OF HETEROGENEOUS CUSTOMER STRUCTURE IN HOTELS AND ON THE POTENTIAL OF CREATING PROBLEMS | Selin İLSAY | 54–64 |
| TURİST REHBERİ ADAYLARININ KİŞİLİK ÖZELLİKLERİNİN MESLEĞİN GEREKLERİ AÇISINDAN DEĞERLENDİRİLMESİ | Saadet Pınar TEMİZKAN, Özlem ARI | 65–79 |
| A QUALITATIVE RESEARCH ON THE PLACE OF KITCHEN IN LEISURE ACTIVITIES FOR GCA ACADEMITIONS IN ANADOLU UNIVERSITY | Gizem ÖZKAN, Ebru ZENCİR | 80–86 |