Journals / Journal of Food and Health Science
Journal of Food and Health ScienceFen
2015 · Cilt: 1 - Sayı: 4
| Article | Author | Pages |
|---|---|---|
| Determination of The Effects of Sweetgum Extract Obtained from Incense Tree (Liquidambar orientalis) on The Shelf Life and Quality of Cultured Sea Bass | Cansu METİN, Hatice HASANHOCAOĞLU YAPICI, Yunus ALPARSLAN, Taçnur BAYGAR | 166–177 |
| Using Electron Beam Irradiation in Meat Decontamination | Akif ÖZBAY, Sena ÖZBAY DOĞU | 178–184 |
| Shelf Life Under The Refrigerator (4 ±2°C) Conditions of Mussels (Mytilus galloprovincialis, Lamarck 1819) Packaged With Modified Atmosphere | Hülya TURAN, Rabiya TUĞBA ONAY | 185–198 |
| DETERMINATION OF SHELF LIFE OF MARINADE AND BRINE INJECTED RAINBOW TROUT (Oncorhynchus mykiss, WALBAUM 1792) AT REFRIGERATOR CONDITIONS | Emre ÇAĞLAK, Barış KARSLI | 199–210 |
| EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC) | Tolga DİNÇER, Ömer Alper ERDEM, Duygu KIŞLA, Şükran ÇAKLI, Aslı CADUN | 211–219 |