| Effects of Selenium and Zeolite on Tissue Mercury Accumulation in Nile Tilapia Oreochromis niloticus (Linnaeus, 1758) | Ferit KARGIN, Özge FIRAT | 145–150 |
| The Effects of Vitamins C and E on the Growth Performance of Guppy (Poecilia reticulata Peters, 1860) Fry [*] | Dilek ŞAHIN, Orhan ARAL | 151–156 |
| Comparison study of morphologic structures of synthesized hybrid nanoflowers using Goldenberry / Cape gooseberry (Physalis peruviana) and their antimicrobial activity on food pathogens | Ayşe DEMİRBAŞ | 157–161 |
| Removing of SARS-CoV-2 from Water and Wastewater with Membrane Technologies-A Brief Review | Gürkan MURATDAĞI, Yasemin YILDIZ | 162–169 |
| Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss) | Mikail ÖZCAN, Ünal İSPİR, Ayşegül ŞAHİN | 170–173 |
| The Effects of Copper on Ion Levels and Accumulation in Muscle Tissues of Tilapia (Oreochromis Niloticus Linnaeus, 1758) | Ferit KARGIN, Hikmet Yeter ÇOĞUN | 174–179 |
| A New Approach to Protein Requirements in Broiler Feeding: Insects | Fulya ODABAŞI, Derya YEŞİLBAĞ | 180–187 |
| Protective Effects of Zeolite (Clinoptilolite) on Copper Toxicity in Tilapia (Oreochromis niloticus) | Mustafa TÜRKMEN, Zühtü Mete DİNLER | 188–194 |
| Investigation of Heavy Metal Pollution in Soil and Plants: The Case of Bayburt Province | Sinan KUL, İbrahim CENGİZ, Volkan GÜL | 195–203 |
| Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens | Büşra KARA, Orhan KOBYA, Emre ÇAĞLAK, Ecren UZUN YAYLACI | 204–210 |
| Removal of Chemical Oxygen Demand, Total Organic Carbon and Color from Textile Industry Wastewater by Using Phanerochaete chrysosporium (ME446) | Gökhan Önder ERGÜVEN, Numan YILDIRIM, Aytekin ÇELİK | 211–216 |
| The Effect of Different Proportions of Rosehip (Rosa canina, L.) Oil Added to Rainbow Trout (Oncorhynchus mykiss, L.) Feed on Growth Growth Performance [*] |