| Effects of electrical stunning on meat quality of Daglıc breed lambs | Bülent NAZLI, Tolga KAHRAMAN, Özer ERGÜN | 1–10 |
| Diagnosis and treatment of urinary system tumours in cats and dogs | Özlem GÜZEL | 11–21 |
| Effects of electrical stimulation on meat quality | Bülent NAZLI, Tolga KAHRAMAN, Özer ERGÜN | 23–30 |
| Kedi ve köpeklerde travmatik dirsek çıkıkları | Özgür AKSOY, Kemal ALTUNATMAZ, Murat ŞAROĞLU, Özlem GÜZEL | 31–43 |
| Detection of different meat species in raw meat and cooked meat products using ELISA technique | Ali AYDIN, Uğur GÜNŞEN, Banu Bilge OVALI, Yasemin COŞKUN | 45–52 |
| Determination of serum lipoprotein and fructosamine levels in obese dogs | Engin KENNERMAN | 53–59 |
| Studies on factors affecting the milk yield and lactation curve of Holstein cows in intensive conditions | Bülent EKİZ, Ömür KOÇAK | 61–69 |
| The role of nutrients in enhancing immunity in chicken | Gülcan DEMİREL, Ahmet PEKEL | 71–77 |
| Türkiye' de yarış atları beslenmesi ile ilgili uygulamalar | Gülcan DEMİREL | 79–86 |
| Microbiological properties of civil cheese | Mustafa ATASEVER, Ruhtan BAŞKAYA, Ömer ÇAKMAK, Ahmet YILDIZ | 87–94 |
| A study on the socio-economic conditions of leather tanning enterprises in Bursa, Mustafa Kemal Paşa District | Ferhan KAYGISIZ | 95–105 |
| Determination of effects of smoke on the pelvic morphometry during growth period in the rat | Hasan ALPAK, M. Erkut KARA | 107–121 |