| Design, synthesis and biological evaluation of novel sulfonamide hydrazones as α-glucosidase and α-amylase inhibitors | Çağla Begüm APAYDIN, Gozde HASBAL ÇELİKOK, Tuğba YILMAZ ÖZDEN, Gökçe CİHAN-ÜSTÜNDAĞ | 108–113 |
| Effect of metformin and metformin-sulfonylurea on lipid profile of type 2 diabetes mellitus patients: A cross-sectional study | Rani SAURİASARİ, Fitriani SYAWALİA, Azizahwati AZİZAHWATİ | 114–120 |
| Relationship of thiol/disulphide homeostasis with oxidative stress parameters in non-diabetic, prediabetic and type 2 diabetic Turkish women | Ayse Ceylan HAMAMCIOGLU, Çınar SEVERCAN, Taner BAYRAKTAROĞLU | 121–128 |
| Effects of the CASR rs104893706 (A843E) gain- of-function mutation on bone mineral density in postmenopausal women by advanced age and smoking | Özlem KURNAZ GÖMLEKSİZ, Aysegul Basak TEKER, Fatih YANAR, Ezgi ASLAN, Özlem KURT ŞİRİN, Mehmet UYAR, Ayse CAN, Hülya YILMAZ AYDOĞAN | 129–135 |
| Assessment of genotoxic effects of organophosphate and carbamate pesticides by comet assay | Seher KARSLI ÇEPPİOĞLU, Selma YAZAR, Esra Fazilet İNCEDERE DÜZDAĞ, Türkan YURDUN | 136–142 |
| The practice of dividing tablets: An uncertain act | David Galvis PAREJA, Clara Ines MANRİQUE, Diego Rojas GUALDRON, Heidy CONTRERAS | 143–147 |
| Determination of the chemical composition, antioxidant potential of Sambucus ebulus L. (dwarf elder) fruit extracts and investigation of antimicrobial activity on Trichophyton rubrum (Castell.) Sabour and some microorganisms | Serpil DEMİRCİ KAYIRAN, Esra EROĞLU ÖZKAN, Emel MATARACI KARA, Nurdan YAZICI BEKTAŞ, Özden TARI, Merve NENNİ | 148–155 |
| Antioxidant and prooxidant properties of selected herbs and Citrus bergamia Risso et Poiteau (bergamot) used for the management of hyperlipidemia | Zehra İlke AKYILDIZ, Fadime AYDIN KÖSE, Nehir UNVER SOMER | 156–163 |
| Investigation of antioxidant properties, essential oil, and fatty acid composition of Onobrychis armena Boiss. & Huet | Şükrü KARATAŞ, Abdurrahman AKTÜMSEK, Sengul UYSAL | 164–172 |
| Prevention of antibiotic resistance created by experimental evolutionary microbiology in Staphylococcus aureus and Escherichia coli with herbal substances | Cemre ÖZKANCA, Sibel DÖŞLER | 173–178 |
| Mineral and heavy metal concentration of nutritionally and therapeutically valued wild plants: Insights into health effects | İhsan EKİN | 179–186 |
| Microscopic examination and comparison of exine layer of bee pollen and bee bread (Perga) | Aslı ÖZKÖK, Monireh BAKHSHPOUR, Nazlı MAYDA, Adil DENİZLİ, Kadriye SORKUN | 187–191 |
| Anxiety level and COVID-19 awareness of patients in a non-COVID-19 outpatient clinic of a pandemic hospital | Feyza YILDIZ AYTEKİN, Emine Ela KÜÇÜK, Kürşad AYTEKİN, Selçuk TAKIR | 192–198 |
| Are community pharmacies the best purchasing channel for cosmetic products? Prioritization of consumer preferences via analytical hierarchy process | Dilan BABALİTAŞ, Miray ARSLAN | 199–208 |
| A new hybrid of the genus Origanum L. (Lamiaceae): Origanum × symes Carlström | Cristina CATTANEO, Tuncay DİRMENCİ | 209–214 |
| Obesogens: Definition, mechanisms of action, potential industrial chemicals and pharmaceuticals | Bıta ENTEZARI, Deniz BOZDAĞ, Hande GÜRER-ORHAN | 215–225 |
| Check-list of additional taxa to the supplement of flora of Turkey X | F. Neriman ÖZHATAY, Şükran KÜLTÜR, Bahar GÜRDAL | 226–249 |