| Usage areas of microscopy analysis technique in quality control of feeds | Hülya HANOĞLU ORAL, Habil UMUR, Erdinç ALTINÇEKİÇ, Figen KÜTÜKOĞLU, Pınar MANARGA BİRLİK | 1–12 |
| An evaluation of kokumi taste perception | İlkay YILMAZ, Nuray ALTUNTAŞ | 13–19 |
| Determination of resistance to drying of Lactobacillus reuteri DSM 17938 encapsulated with fructooligosaccharide and alginate | Kübra KÜÇÜKÖNDER KURT, Özlem TURGAY | 20–25 |
| Investigation of factors affecting organic food consumption behaviors with CHAID algorithm | Tuğçe Meryem KILIÇ, Şule TURHAN | 26–35 |
| Effects of storage on moisture content, textural and sensory properties of apricot dried by combined solar energy assisted air-drying and hot air assisted radio-frequency drying system | Aysel ELİK, Hatice Neval ÖZBEK, Melis SEVER, Şakire Ecem BULUT, Büşra IŞINAY, Derya KOÇAK YANIK, Ali Coşkun DALGIÇ, Ferruh ERDOĞDU, Fahrettin GÖĞÜŞ | 36–46 |
| Investigation of the effects of thyme and basil essential oils on ripening and shelf life in fermented sausage production | Ertürk BEKAR, Kader ÇETİN, Arzu AKPINAR BAYİZİT, Muhammet Alpgiray ÇELİK, Özüm ÖZOĞLU, Nalan ÇIRAK | 47–60 |
| Effect of alkali treatment on nutrient composition, in vitro gas production and feed value of corn straw | Önder CANBOLAT | 61–67 |
| Investigation of the effects of lactic acid bacteria isolated from Mihalic cheese on the degradation of some pesticides from different groups | Yıldıray İSTANBULLU, Mete YILMAZ, Ergün AYANOĞLU, Sema DEMİR, Vesile ÇETİN, Hakan TOSUNOĞLU | 68–77 |
| Selenium (Se) levels and risk assessment of some milk and dairy products produced for children | Burhan BAŞARAN | 78–89 |