| Monitoring of heavy metals and essential trace elements in aquatic plant Ranunculus sphaerospermus Boiss. & Blanche (Ranunculaceae), sediments, and water of volcanic Haydarlar Lake, Türkiye | Faruk KARAHAN | 43–48 |
| The Effects of LEDs with different CCT values on growth characteristics of Triticum aestivum L. (wheat) and Hordeum vulgare L. (barley) | Zehra KARAGÖZ KÜÇÜK, Etem OSMA, Mustafa ŞAHİN, Müjgan ELVEREN, Yunus AKALTUN | 49–55 |
| Determination of extracellular hydrolytic enzyme capabilities of some Anoxybacillus isolated from hot spring environments | Widad Hassan JARWAİS JAF, Mehmet Emre EREZ, Metin ERTAŞ | 56–61 |
| Determination of heat shock proteins in certain Bacillus species | Elçin YENİDÜNYA KONUK | 62–68 |
| Determination of terrestrial EUNIS habitat types of Mount Ganos (Işıklar), Tekirdağ, Türkiye | Ogün DEMİR, Aybüke KIZILIRMAKLI, Cavit Meriç BOZDAĞ, Evren CABİ | 69–74 |
| A review on antimicrobial activities of some culinary herbs and spices against Staphylococcus aureus | İpek TÜRKMENOĞLU, Didem BERBER, Orçun TOKSÖZ, Nuzhet Cenk SESAL | 75–85 |
| Kırgızistan çeltik üretimine genel bir bakış | Gulnaz TAŞEVA, Tattigul SABİRKULOVA, Bermet KIDIRALIYEVA, Nurjamal OMURZAKOVA, Yilmaz KAYA | 86–94 |