| Microbiological and chemical quality of sausages marketed in Elazığ | Hüsnü Şahan GÜRAN, Gülsüm ÖKSÜZTEPE, Gökhan Kürşat İNCİLİ, Saime Betül GÜL | 107–114 |
| Effects of alfalfa (fresh, ensiled and dried) on characteristics of wool quality in akkaraman lambs | Mehmet ÇİFTÇİ, Fuat GÜRDOĞAN, Zeki ERİŞİR, Ünal KILINÇ, İbrahim Halil ÇERÇİ | 115–118 |
| Yoncanın toklularda kas ve kuyruk yağ dokularındaki retinol, a-tokoferol ve kolesterol düzeyleri üzerine etkisi | Muammer BAHŞİ, Mehmet ÇİFTÇİ, TATLI Pınar SEVEN, Mehtap ÖZÇELİK, Fuat GÜRDOĞAN, Fulya BENZER, Zeki ERİŞİR, İsmail SEVEN, Ökkeş YILMAZ, Ünal KILINÇ, İbrahim Halil ÇERÇİ | 119–123 |
| The effects of seasonal change on metabolic parameters in dairy cattle | Ömer KIZIL, Nihat YILDIZ | 125–128 |
| The histochemical structure on the mucous cells in skin of the tench (tinca tinca L. 1758) | Nagehan ÇİMENOĞLU, Seval KELEK, Kenan ÇINAR | 129–132 |
| Histomonosis in a turkey | Armağan Erdem ÜTÜK, Fatma çiğdem PİŞKİN | 133–134 |
| Oral papillomatosis in a dog and treatment with cyclophosphamide | Mustafa ÖZKARACA, Aydın SAĞLIYAN, Cihan GÜNAY | 135–139 |
| Alternative methods in quality control of veterinary vaccine and biological materials | Göksal ERBAŞ, Osman KAYA | 141–146 |