| Detoxification of aflatoxin in poultry feed: An update | Halis OĞUZ, Emre BAHÇİVAN, Teslime ERDOĞAN | 204–227 |
| The effect of preliminary body weight of the Limousin cattle on the economic fattening performance | Emin Ertan GÖKHAN, Mehmet Saltuk ARIKAN | 228–232 |
| Current problems and suggestions for the marketing and use of medical products in the field of animal health and breeding | Aytekin GÜNLÜ, Burak MAT, Mustafa Bahadır ÇEVRİMLİ | 233–241 |
| The properties of kashar cheese produced with added rennet casein | Gürkan UÇAR, Abdullah BADEM | 242–248 |
| Comparison of cultural and immunological methods for the evaluation of foodborne intoxications risk caused by Staphylococcus aureus in white cheese, raw milk, minced meat and Inegol meatball | Arife Ezgi TELLİ, Ahmet GÜNER, Nuray Gamze YÖRÜK, Muhammed Ali CEBİRBAY, Nihat TELLİ | 249–256 |
| Reporting observational studies in veterinary research: Turkish adaptation of the STROBE-VET criterias | Doğukan ÖZEN, Özlem KAYMAZ, Mustafa Bahadır ÇEVRİMLİ, Tuba BALAK, Feyza GÜNAY, Mustafa Agah TEKİNDAL | 257–264 |
| Evaluation of concordance between measurement techniques using graphical methods and regression models with an application | Doğukan ÖZEN | 265–271 |
| Determination of risk factors and patient profile in human hydatidosis | Sezgin YILMAZ, Mustafa KÖSE, Ahmet KORUL | 272–278 |
| Effects of egg laying week on some egg quality characteristics of Rock partridges (A. graeca) | Orhan ÇETİN, Kemal KIRIKÇI, Mustafa GARİP, Aytekin GÜNLÜ | 279–283 |
| Determination of the effect of different synchronization protocols on fetal sex in heifers | İbrahim AYDIN, Ahmet SEMACAN, Mehmet Buğra KIVRAK, Yusuf Ziya ÇAKIR | 284–289 |
| Effect of repeated administration of diclofenac sodium and meloxicam on coagulation parameters in sheep | Kamil ÜNEY, Ramazan YILDIZ, Mahmut OK, Orhan ÇORUM, Duygu DURNA ÇORUM, Orkun ATİK, Merve İDER | 290–293 |