Journals / Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
The Eu rasian Journal of Food Science and Technology (EJFST) is an open access & peer reviewed international journal that publishes original research articles, short papers and critical reviews on all aspects of Food Science and Technology. The journal publishes articles without any charge or fee. The EJFST Journal publishes the articles in English and is being published 2 times in a year. The Journal is a multidisciplinary journal and covers all fields of Food. It is the main purpose of the Journal that to convey the latest development on the Food Science and Technology towards the related scientists and to the readers. The Journal is also involved in both experimental and theoretical studies on the subject areas. Submission of an article implies that the work described has not been published previously and it is not under consideration for publication elsewhere. All the responsibilities for the article belongs to the authors. The publications of papers are selected through double peer reviewed to ensure originality, relevance and readability.
2020 · Cilt: 4 - Sayı: 1
| Article | Author | Pages |
|---|---|---|
| Medicinal Potentials and Health Benefits of Black Mulberry | Muhammad Yasir NAEEM | 1–5 |
| Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences | Muhammad Yasir NAEEM, Senay OZGEN, Sumayya RANİ | 6–23 |
| Natural antioxidants and therapeutic effects | İlknur UÇAK, Maham ZAHİD | 24–33 |
| Short communication: Proximate chemical and nutritional composition of Moringa oleifera, and Adansonia digitata leaves |