| Effect of high temperatures during blooming on sweet cherry fruit set | Hasan Cumhur SARISU | 85–90 |
| Anaçların karpuzun meyve verimi ve bazı kalite özellikleri üzerine etkisi | Rana KURUM,İbrahim ÇELİK,Ahmet EREN | 91–98 |
| Effects of rootstocks on fruit yield and some quality traits of watermelon (Citrullus lanatus) | Rana KURUM, Ahmet EREN, İbrahim ÇELİK | 91–98 |
| The effect of kaolin application on fruit quality in walnut cultivation | NESLİHAN KILIÇ,NURGÜL FETİYE TÜREMİŞ | 99–112 |
| Siyah mersin bitkisinde (Myrtus communis L.) gibberellik asit (GA3) uygulamalarının meyve kalitesi ve çekirdeksizlik üzerine etkileri | Esra ALIM,HALİL İBRAHİM UZUN | 113–121 |
| Detection of genetic differences of isolates of Bacterial Speck (Pseudomonas syringae pv. tomato “Okabe” Y. D. & W) disease agent on tomato under protected cultivation using molecular methods in Western Mediterranean region | Abdullah ÜNLÜ,ÖMÜR BAYSAL,İLKNUR POLAT,Serap Melike SÜLÜ,HATİCE İKTEN,ZÜBEYİR DEVRAN,Emine GÜMRÜKCÜ | 122–130 |
| Effects of different product design and the thermal death of potato wart disease (Synchytrium endobioticum) on the concentration of inoculum in the soil | Hale GÜNAÇTI,ALİ ERKILIÇ | 131–137 |
| Fatty acid and sterol composition of fenugreek seed (Trigonella foenum-graecum L.) | MUSTAFA KIRALAN,ASLI YORULMAZ,Eda ÇALIKOĞLU,Ali BAYRAK | 138–141 |
| Investigation of local fig variety production with some socio-economic indicators: The case of Abbas fig | MÜCAHİT PAKSOY,MUHAMMED ALİ PALABIÇAK | 142–146 |
| Economic analysis of different mulch applications and irrigation programs in apple production | Dilek KARAMÜRSEL,Cenk KÜÇÜKYUMUK,Halit YILDIZ | 147–157 |
| Spatial and temporal distribution of reference crop evapotranspiration in Antalya conditions | Cihan KARACA,DURSUN BÜYÜKTAŞ,RUHİ BAŞTUĞ,Köksal AYDINŞAKİR,Begüm TEKELİOĞLU | 158–171 |
| Determination of efficiency of energy dissipating structures with CFD method |