Journals / Current Perspectives on Medicinal and Aromatic Plants
Current Perspectives on Medicinal and Aromatic Plants
CUPMAP is an open access, peer-reviewed and refereed international journal published by MESMAP scientific group. The main objective of the CUPMAP is to provide an intellectual outlook on the scientific researches on Medicinal and Aromatic Plants. CUPMAP have distinguished goals to promote interdisciplinary scientific studies in which results could easily be used in industrial production on MAPs. This international scientific journal publishes research papers related to Medicinal and Aromatic Plants in the fields of science and technology such as Biology, Molecular Biology and Genetics, Chemistry, Agriculture, Biochemistry, Botany, Ethnobotany, Environmental Science, Forestry, Horticulture, Health Care & Public Health, Nutrition and Food Science, Pharmaceutical Sciences, and so on. CUPMAP publishes original research papers, applied studies, and review articles in MAPs science and technology. Special Issues devoted to important topics in the MAPs science and technology could also be published. CUPMAP Journal publishes Biannually (on June and December) in both print and on-line versions. The publication language of the journal is English . Journal of CUPMAP welcomes article submissions and does not charge any article submission or processing charges. CUPMAP is inviting papers for Volume 6 Issue 1, which is scheduled to be published on June, 2023. Last date of submission: June 02, 2023. Sincerely, Prof. Dr. Nazım ŞEKEROĞLU Editor-in-Chief
2023 · Cilt: 6 Sayı: 1
| Article | Author | Pages |
|---|---|---|
| Anticholinesterase, Antidiabetic and Antioxidant Activities of Chloroform Extract of Genista carinalis | Hilmican ÇALIŞKAN, Hakime Hülya ORAK, Cansel CAKIR, Merve ARGON, Temine ŞABUDAK, Mehmet ÖZTÜRK, Necmettin GÜLER | 1–6 |
| The contribution of protected areas to human health. A case study from Djurdjura Biosphere Reserve (Algeria), with new or rarely reported medicinal plants | Rachid MEDDOUR, Ouahiba SAHAR | 7–26 |
| Impacts of essential oil and extracts obtained from coriander cultivars (Coriandrum sativum L.) on important some pathogenic bacteria | Esma ERSİN, Belgin COŞGE ŞENKAL | 27–37 |
| Enzyme inhibitory and antioxidant activities and HPLC quantification of chlorogenic acid in Helichrysum stoechas (L.) Moench and H. stoechas subsp. barrelieri (Ten) Nyman | Nurten ABACI KAPLAN, Hasya Nazlı GÖK, Mustafa ASLAN, İlkay ERDOĞAN ORHAN |