| The Bioaccessible Antioxidant Properties of Rumex acetosella L. | Merve SABUNCU, Merve KONAK, Yasemin ŞAHAN | 197–207 |
| How the Metropolitan Municipality Law Affects the Rural Areas; The case of Bursa | Özgecan KADAĞAN, İsmail Bülent GÜRBÜZ | 209–226 |
| Determination of Silage Quality Characters of Some Silage Maize | Yasin ÖZTÜRK, Emine BUDAKLI ÇARPICI | 227–233 |
| Correlation and Path Coefficient Analyses in Hybrid Sunflower Genotypes | Abdurrahim Tanju GÖKSOY, Penbe ŞANVER | 235–248 |
| Theme Parks and A Research on The Determınatıon of Themes of Park for Bursa | Neşe YÜCESOY, Aysun ÇELİK ÇANGA | 249–263 |
| Evaluation of Harvest Performances of Local Producted and Imported Olive Shakers Used in Olive Harvest in İzmir | Harun YALÇIN, İkbal AYGÜN, A. Behiç TEKİN, Erkan URKAN, Fazilet N. ALAYUNT | 265–271 |
| Evaluation of Total Phenolic Content, Antioxidant Capacity and Microbial Load of Some Frozen Fruits and Vegetables | Bige İNCEDAYI, Canan DAĞDELEN, Buket SEYHAN | 273–292 |
| Seed Yield and Some Quality Characteristics of Oat (Avena sativa L.) Genotypes Growing at Bursa Ecological Conditions | Dilyaver S. HALİL, Ayşen UZUN | 293–305 |
| The Effects of Garlic (Allium sativum L.) Extract Supplementation into Drinking Water on Growth Performance, Serum Biochemical and Immunologic Parameters in Broilers | Arda SÖZCÜ | 307–319 |
| Microbiological and Some Physico-Chemical Properties of Probiotic Yogurt Enriched With Almond Milk | Lütfiye YILMAZ ERSAN, Esra TOPÇUOĞLU | 321–339 |
| Use of Ohmic Heating Assisted Treatments in Foodstuffs and Impact on Quality | Bige İNCEDAYI, Buket SEYHAN, Ömer Utku ÇOPUR | 341–354 |
| The Importance of Milk Proteins on the Formation of Microstructure of Dairy Product | Tuğçe ÖZDEMİR, Tülay ÖZCAN | 355–374 |
| Ultrasound Applications in Fruit and Vegetable Processing |