| Effect of Osmotic Conditioning Applications the Germination of Purple Coneflower (Echinacea purpurea) Seeds | Mehmet ARSLAN, Mustafa DEMİRKAYA | 265–276 |
| Some Bioactive Properties of Whey Applied Fermentation and Enzymatic Hydrolysis | Onur GÜNEŞER, Atilla TAŞ | 277–297 |
| Assessment of Residue Risks Caused by Ethephon Use during Pre-harvest Period of Fig Fruits | Nabi Alper KUMRAL, Gülden HAZARHUN | 299–312 |
| Meeting Local Energy Requirement from Wind Energy inAreas without Grid: Northern Mesopotamia | Ali VARDAR, Roza Gül BENCUYA İPEKÇİOĞLU | 313–332 |
| The Impact of Process Conditions on the Formation of 3-MCPD and Glycidol Esters in Palm Oil | Arzu AKPINAR BAYİZİT, Aslıhan ELMAS | 333–354 |
| Essential Oil Composition of Dry and Fresh Aerial Parts of the Dill (Anethum graveolens L.) | Abdulhabip ÖZEL, Orkun ÇINAR | 355–363 |
| Determination of Comparative Characteristics of Medicinal Sage (Salvia officinalis L.) Seeds Stored at Different Periods | Çiğdem SÖNMEZ, Zeynep DUMANOĞLU | 365–375 |
| The Using Possibilities of Some Geophytes in Landscape Architecture Designs | Aysun ÇELİK ÇANGA, Füsun ERDURAN NEMUTLU | 377–387 |
| Investigation of the Agricultural Mechanization Level of Niğde Province | Bülent ÇAKMAK, Yaşar Serhat SAYGILI | 389–413 |
| Environmental Effects of Dairy Industry Wastes and Their Biotechnological Evaluation | Tülay ÖZCAN, Buket Tuğçe HARPUTLUGİL | 415–437 |
| Evaluation of Production and Export Potential of Traditional Foods in Turkey | Seyit HAYRAN, Aykut GÜL, Sinan DURU | 439–449 |
| Effects of Lameness on Productivity and Farm Economy in Dairy Cattle | Fatma ÇUHADAR ERDAL, Celal İZCİ | 451–466 |
| Evaluation of Sustainable Diet Models | Ecenur ÖZKUL, Aynur YÜKSEL | 467–481 |
| Mode of Action of Nematicides Used in the Management of Plant Parasitic Nematodes |