Dergiler / Black Sea Journal of Agriculture

Announcements 1. The Black Sea Journal of Agriculture supports "the VII. International Congress on Domestic Animal Breeding Genetics and Husbandry - 2023 (ICABGEH-23) ", which is to be held on September 18 - 20, 2023, in Krakow, Poland, as a media partner. 2. The Black Sea Journal of Agriculture has been indexed by TÜBİTAK ULAKBİM TR Dizin since 2021. 3. Dear author/s, the article written only in English will be accepted for evaluation in the Black Sea Journal of Agriculture Black Sea Journal of Agriculture (BSJ Agri) is a double-blind, peer-reviewed, open-access international journal published electronically 6 times (January, March, May, July, September, and November) in a year. It publishes, in English, full-length original research articles, reviews, mini-reviews, rapid communications, or technical notes on various aspects of agricultural science like agricultural economics, agricultural engineering, animal science, plant science, horticulture, plant breeding, plant fertilization, plant protection, soil science, aquaculture, biological engineering, environmental impacts of agriculture and forestry, food science, husbandry, irrigation and water management, land use, waste management, etc.

2023 · Cilt: 6 Sayı: 6

MakaleYazarSayfa
Agricultural Waste Potential of TürkiyeSalih SÖZER604–609
Purification of Glutathione Reductase Enzyme from Whiting Fish Gill Tissue and Investigation of Metal InhibitionSeyit Batuhan DUDAK, Kübra IŞIK, Betül MİTROVİCA, Ercan SOYDAN, Deniz EKİNCİ610–614
The Effect of Ohmic Heating on the Quality Properties of Couscous during CookingBasri OMAÇ, Ali GOKSU, Erdem IŞIK, Serdal SABANCI615–621
Phenological and Pomological Characteristics of Rosa canina L. Species Cultivated and Naturally Distributed in Amasya ProvinceFerhat DURAN, Dudu Duygu KILIÇ622–630
The Usability of Extracts of Walnut Green Outer Shell for In vitro Surface Sterilization of Rosehip (Rosa canina L.) PlantEbru ŞİRİN, Bahadır ALTUN, Ahmet KAZANKAYA631–635
Efficiency of DNA Extractions Methods from Pigeons and Cockatiels FeathersÖzden ÇOBANOĞLU, Nursen ŞENTÜRK, Sena ARDICLI636–642
Determinants of Poultry Egg Farmers’ Participation in Livestock Insurance in Rivers State, NigeriaAdeyinka AROYEHUN643–648
Genotypic Effects of b-casein in Milk Composition in Jersey CowsLeila BEN FARHAT, Amanda HOARAU, Violetta TÓTH, Agnes SULİ, Kata Sara LABAS, Ferid ABİDİ, Edit MİKÓ649–654
Culture- and Polymerase Chain Reaction-Based Detection of Flavobacterium Psychrophilum in Naturally Infected Rainbow Trout (Oncorhynchus mykiss walbaum, 1792) from Trout FarmsFiliz ÖZCAN, Neval Berrin ARSERİM, Aydın KETANİ, Muhammed Kasım AYDIN, Nurdan KARACAN SEVER, Nida ÖZCAN, Burçak ASLAN ÇELİK655–659
Breeding of Akkaraman Sheep in TokatEmre SİRİN660–663
Estimation of Crop Water Requirement for Tomato Plant in Afgoye-Somalia, Using CROPWAT 8.0 ModelYasin Mohamed IBRAHIM664–670
The Effects of Different Crop Loads on Yield, Quality, and Sugar Fractions in Early Sweet (Vitis vinifera L) Table GrapeHarun ÇOBAN671–675
Investigation of the Effects of Some Plant Activators Against Verticillium Wilt (Verticillium dahliae Kleb.) on CottonZehra SAĞLAN, Oktay ERDOĞAN676–682
Comparison of Goose Breeding Activities in Uşak and Afyonkarahisar ProvincesYüksel AKIN683–693
Evaluation of Plant Residues: Samsun ProvinceCihat GEDİK, Gürkan A. K. GÜRDİL, Bahadır DEMİREL694–699
Bibliometric Analysis for Use of Time Series in Animal ScienceEsra YAVUZ700–705
The Effects of Organic Fertilization on The Quality of Eggplant SeedlingsKübra METE, Aslıhan ÇİLİNGİR TÜTÜNCÜ, Abdurrahman AY, Harun ÖZER706–709
Comparison of Ten Different Mathematical Models Used in In-Vitro Gas Production TechniqueMustafa ŞAHİN710–717
Production Systems and Phenotypic Variability of the Guinea Fowl (Numida meleagris) in Sub Sahara AfricaFrancis DONGMO DJIOTSA, Félix MEUTCHİEYE, Massawa JEAN, Djıtıe Kouatcho FRANÇOİS, Mıngoas Kılekoung JEAN PİERRE718–725
Production, Nutritional Quality and Microbial Safety of Selected Nigerian Dried Meat Products: A ReviewAndrew FALOWO726–733
Comparison of the Nutritional Value of Cow’s Milk and Plant-Based MilksRabia TALAY MARAŞ734–741
Sustainable Management of Sucker Problem in Hazelnut CultivationMustafa Said BAYRAM, Zübeyde Filiz ARSLAN742–748