| Erosion Risk Assessment Using Rusle Model in Bakırçay Basin | Şevki DANACIOĞLU,Şermin TAĞIL | 1–18 |
| Teachers’ Instructional Leadership Roles in Classroom Management | Esen ALTUNAY | 19–44 |
| Transactional Ego States among University Students: A Study of according to Protective Factors, Parental Reactions to Adolescent Distress in their Family and Some Variables | Halil EKŞİ,Durmuş ÜMMET,Emine Beyza ÖZOĞLU | 45–72 |
| Effects of Bibliotherapy Program on SelfEsteem Levels of Gifted Students | Marilena Z. LEANA-TAŞCILAR | 73–96 |
| Emotional Intelligence Level Can Be Increased in Young Age: A Preliminary Study Conducted by The University Students | Bülent ŞEN | 97–114 |
| Assessment of Competency of Visual Arts Teacher Candidates for Teaching Profession Receiving Pedagogical Formation Training | Oğuz DİLMAÇ,Fikri SALMAN | 115–130 |
| The Sensitivity of Music Teacher Candidates Towards The Teaching Profession | Şehriban KOCA | 131–146 |
| The Role of Carbon Markets in Combating with Climate Change | Hakan ÇETİNTAŞ,Kumru TÜRKÖZ | 147–168 |
| Employees’ Approaches to Human Resources Practices from the Asset-Resource Perspective | Osman BAYRAKTAR,Hüner ŞENCAN | 169–196 |
| A Study on Retailers’ Perception Towards E-Commerce and Consumers | Gülmüş BÖRÜHAN,İşık Özge YUMURTACI HÜSEYİNOĞLU,Pervin ERSOY | 197–218 |
| A Panel Data Analysis of Factors that Affect Housing Prices in the Province of Denizli | İlhan KÜÇÜKKAPLAN,Figen Amca ALDI | 219–236 |
| Analysis the Power of Relationship Between Market Maven and Viral Marketing | Nihan Özgüven TAYFUN | 237–252 |
| A Research on Tansel’s Tales and Discourse Makers in The Context of Speaking Education | Mehmet Ali BAHAR | 253–274 |
| The Hidirellez Celebration of Edremit and Burhaniye Tahtacis | Satı KUMARTAŞLIOĞLU | 275–292 |
| Perceptions of Hotel Sales Persons on Group | Sercan BENLİ,A Celil ÇAKICI,Aysen Ercan İŞTİN,Meral ÜZÜLMEZ | 293–312 |
| The Role of Web Site in Agriculture Tourism Marketing: A Comparative Analysis of Agriculture Tourism Businesses in Turkey and Spain | Makbule Civelek ORUÇ,Oğuz TÜRKAY | 313–338 |
| The Evaluation of Felt Making Tradition in Terms of Intangible Cultural Heritage | Yeliz PEKERŞEN,İsmail ÇALIK | 339–356 |
| SUPPLIER SELECTION WITH FUZZY VIKOR METHOD IN FOOD AND BEVERAGE ENTERPRISES TURKEY | Mehmet SARIOĞLAN | 357–374 |
| Yiyecek-İçecek İşletmelerinde Bulanık Vikor Yöntemi ile Tedarikçi Seçimi (Türkiye Örneği) | Mehmet SARIOĞLAN | 357–373 |
| Determining the Gastronomic Tourism Destinations of Turkey: A Case of Domestic Tourists | Serkan ŞENGÜL | 375–396 |
| Research of Destination Personality: The Case of Turkey and Greece | Serkan TÜRKMEN,Ahmet KÖROĞLU | 397–430 |
| A QUALITATIVE RESEARCH: ON PRE- SERVICE TEACHERS’ PERCEPTIONS OF TEACHING SPEAKING SKILLS | Dilek Tüfekçi CAN | 431–458 |
| Nitel Bir Araştırma: Öğretmen Adaylarının Konuşma Becerileri Öğretme Algıları Üzerine | Dilek TÜFEKÇİ CAN | 431–458 |