| Physical Characteristics and Nutritional Quality of Chickpea in the Process of Roasted Chickpea Production | Reza ADİBAN,Hamid Reza GHASSEMZADEH,Arash HOSSEİNPOUR,Farzin Parchami ARAGHI | 219–227 |
| Determination of Pruned Plant Species in Antalya Parks and Evaluation in the Context of Planting Design | Selma KÖSA | 228–238 |
| Determination of Yield and Yield Components of Some peanut (Arachis hypogaea L.) cultivars grown in East Passage Area | Erkan BOYDAK | 239–242 |
| The Relationship Between Bud Size and Exotherm Formation in Dormant Buds of Grapevine | Muhammed KÜPE,Cafer KÖSE | 243–248 |
| Agronomic Performance of Different Sweet Corn Varieties in the Highest Plain of Turkey: Quality Characteristics | Atom Atanasio Ladu STANSLOUS,Ali ÖZTÜRK,Selçuk KODAZ | 249–257 |
| Examination of Dairy Producers' Perspectives on Livestock Policies in Biga Town of Çanakkale Province | Burcu BÜYÜKCAN,Sibel TAN | 258–266 |
| Genome wide analysis of Sorghum bicolor L. CAMTA Transcription Factors | Damla KIZILKAYA,Ayşe Gül KASAPOĞLU,Arash HOSSEİNPOUR,Kamil HALİLOĞLU,Selman MUSLU,Emre İLHAN | 267–278 |
| Analysis of Factors Affecting Consumers’ Purchasing Decision of Raw Milk in Izmir | Özlem ARSLAN,Ahmet SEVİM,Duran GÜLER,Gamze SANER | 279–287 |
| Performance of Some Sweet Corn (Zea mays L. var. saccharata) Cultivars in High Altitude Conditions | Haluk Çağlar KAYMAK,Ahmet ÜRÜŞAN | 288–296 |
| Factors Influencing Sustainable Land and Water Management Technologies Uptake in Northern Ghana | Hamza ADAM,Mohammed Faisal AMADU,Osman Tahidu DAMBA | 297–308 |
| Common Properties and Land Use Status of High Mountain and Grassland Soils in Erzurum Kars Plateau | Müdahir ÖZGÜL | 309–320 |
| Turkey and Eastern Anatolia Region Meadow-Ranglands Areas, Animal Existence and Current Situation of Forage Crops Agriculture | Melih OKCU | 321–330 |