| Determination of Crude Protein Yield and Some Quality Traits in Different Silage Corn Varieties | Abdulmuttalip MEŞE,Erdem GÜLÜMSER | 231–237 |
| Investigation of Water Troughs, One of the Disappearing Values of Turkish Culture, According to Their Condition of Use | Serkan ÖZER,Oğuzhan DİKMEN | 238–252 |
| Determination of In vitro Salt-Tolerance in Siyez and Krik Berad Wheat Genotypes | Fırat SEFAOĞLU | 253–261 |
| The Use of Fruit Trees in Urban Open Green Areas of Erzurum | Betül AYKUN DİKMEN,Hasan YILMAZ | 262–272 |
| Evaluation of The Nutritional Status of The Plants Grown in Some Greenhouses in Kırşehir Province with Soil and Leaf Analysis | Sedat BOYACI,Ahu Alev ABACI-BAYAR,Ayşe BAŞPINAR,Derya DURAN GÖKALP | 273–287 |
| The Effect of Flour Obtained from Roasted Wheat and Barley on Some Quality Characteristics of Cake | Mehmet Murat KARAOĞLU,Sanaz MALEK,Yeşim BEDİR,Hüseyin BOZ | 288–299 |
| Investigation of the Usage Possibilities of Some Geophytes Naturally Growing in Sivas Province in Landscape Architecture | Selvinaz Gülçin BOZKURT | 300–313 |
| The Effect of Different Drying Techniques on the Antioxidant Activity and Some Physicochemical Properties of Smilax excelsa Young Shoots | Elif Feyza TOPDAS,Muhammet DEMİRBAŞ,Memnune ŞENGÜL,İhsan Güngör ŞAT | 314–324 |
| Medicinal and Aromatic Plants Consumption Habits of Consumers in the Coronavirus Pandemic | Banu KADIOĞLU,Sibel KADIOĞLU | 325–334 |
| Determination of the Weed Species, Density and Frequency in Wheat Fields in Bingöl Province | Revda TOPCU ESİM,İrfan ÇORUH | 335–343 |
| Lead II Acetat Residue Level of Freshwater Mussle (Unio crassus) Sampled from Aras River (Erzurum) by Empirical Model | Kübra KOBAZA,Veysel PARLAK,Muhammed ATAMANALP | 344–350 |
| Spirulina platensis as A Functional Food Additiv | Çağrı GÜLER,Zehra TÜRKOĞLU,Mehmet Ali SALIK,Özgenur TÜRKMEN,Ayla ARSLANER | 351–360 |