| Morphological Characterization of Pinto and Fresh Bean Genotypes Commonly Cultivated in Erzincan | HALİL İBRAHİM ÖZTÜRK,ATİLLA DURSUN | 87–99 |
| Eriophyoid Mites (Acarina: Eriophyoidea, Eriophyidae) on Weeds in Erzurum | Evsel DENİZHAN,Göksel TOZLU | 100–103 |
| Volatile compounds and fatty acid composition of crude and refined hazelnut oils | Şeyma ŞİŞİK OĞRAŞ,Güzin KABAN,Mükerrem KAYA | 104–110 |
| Determination of Some Physicochemical, Rheological and Sensory Properties of Kiwi Added Ice Creams | Tuba ERKAYA KOTAN,Bayram ÜRKEK,Mustafa ŞENGÜL | 111–117 |
| Determination of Lentil Production Cost in Agricultural Enterprises in Midyat District | Köksal KARADAŞ,Celal BAKÇI,İbrahim Hakki KADİRHANOĞULLARI | 118–123 |
| Some Secret Gardens of Ankara City | Sena Nur ANGIN,Hasan YILMAZ | 124–133 |
| Effect of Different Soil Tillage and Seeding Methods on Specific Draft Power, Fuel Consumption and Effective Field Capacity in Vetch Production | Ahmet ÇELİK,Gazanfer ERGÜNEŞ,Taner YILDIZ,Mesut Cemal ADIGÜZEL | 134–142 |
| Determination of Seed Yield and Some Characteristics of Some Forage Pea Lines and Varieties in Erzurum Conditions | Mustafa TAN,Sibel KADIOĞLU | 143–149 |
| Pre-sprouting Importance and Position in Potato Production | Fereshteh Imanparast | 150–156 |
| Assessment of Multiple Interactions between Soil Texture, Aggregate Size and Soil Thermal Properties | Leila IMANPARAST,Mustafa Yıldırım CANBOLAT | 157–162 |