| Preliminary Effects of Dietary Protein Levels on Muscle Quality and Digestive Enzyme Activities in GIFT-Oreochromis niloticus | Huizan YANG, Jinzhao HE, Min LV, Gunghua HUANG, Pengfei FENG, Luting WEN, Huawei MA, Tingjun HU, Xianda BI | 1–10 |
| The Effects of Dietary Supplement of Rounded Brittle Fern Weed (Laurencia obtusa) (Hudson) (J.V.Lamouroux, 1813) as a Natural Carotenoid on Pigmentation in Rainbow Trout (Oncorhynchus mykiss) | Ali KARACUHA, Dilara KAYA ÖZTÜRK, Birol BAKİ, Murat KERİM, Bora EYÜBOĞLU | 11–17 |
| Response of Clarias gariepinus (juveniles) Exposed to Sub- lethal Concentrations of Atrazine | Popoola Omoniyi MICHAEL, Ogunrotimi Bosede VEROCANICA, Eitokpah PRISCILLA | 19–26 |
| Evaluation of Natural and Synthetic Carotenoid Supplementation on Growth, Survival, Total Carotenoid Content, Fatty Acids Profile and Stress Resistance of European Seabass, Dicentrarchus labrax, Fry | Ashraf Abdelsamee GODA, Ahmed Elsayed SALLAM, Tarek Mohamed Srour | 27–39 |
| Growth, Hematology and Immuno-Modulatory Potential of Ginger (Zingiber officinale) Supplemented Diets in Clarias gariepinus Juvenile (Burchell, 1822) | Stanley C. IHEANACHO, Miracle OGBU, Emmanuel UDE, Ekeziel AYOTUNDE, Emmanuel OGUEJİ | 41–49 |
| Rotary Drum Filter Effectiveness in Suspended Solids Removal from Trout Farm Discharges - A Case Report | Faruk PAK, Ozgur AKTAS, Ramazan UYSAL, Mehmet Ali Turan KOCER, Hatice ORUÇ | 51–56 |
| A Prelimnary Survey on Perception of Turkish Aquaculture Stakeholders on Climate Change-Aquaculture Interactions | Ferit RAD, Tevfik AYTEMİZ, Isa SEN | 67–74 |