| Some pomological properties and chemical contents of selected walnut (Juglans regia L.) genotypes from Iğdır province | Ersin GÜLSOY,Tuncay KAYA,Mücahit PEHLUVAN,Mikdat ŞİMŞEK | 309–314 |
| Pollinizer characteristics of some caprifig genotypes (Ficus carica var. caprificus) selected from Hatay | Oğuzhan ÇALIŞKAN,Sema YAMAN | 315–320 |
| Determining of resistance mechanism against abiotic stress factories in native walnut variety (Juglans regia L.) | Nezahat TURFAN | 321–331 |
| Physicochemical characterization of strawberry tree (Arbutus unedo L.) genotypes naturally growing in Düzce and Zonguldak province | Hamdi ZENGİNBAL,Muttalip GÜNDOĞDU | 332–336 |
| Determining the spotted kernel damage of true bugs (Hemiptera: Pentatomidae, Coreidae and Acanthosomatidae) on different hazelnut (Corylus avellana L.) cultivars | İslam SARUHAN,Melda ŞEN | 337–344 |
| The effects of alternative marketing and agricultural policies on supplies of conventional and organic raisins | Ela ATIŞ,Bülent MİRAN,Zerrin KENANOĞLU BEKTAŞ,Murat CANKURT | 345–352 |
| Utilizing and management of cattle fattening waste in Samsun province of Turkey | Hatice TÜRKTEN,Çağatay YILDIRIM,Orhan GÜNDÜZ,Vedat CEYHAN | 353–359 |
| Performance measurement in the agricultural producer unions | Bakiye KILIÇ TOPUZ,Mehmet BOZOĞLU | 360–369 |
| Determination of effects of hazelnut harvesting with the pneumatic hazelnut harvester over operator fatigue | Hüseyin SAUK,Mehmet Arif BEYHAN | 370–374 |
| Convective, microwave and microwave-convective drying and mathematical modeling of apricot (Prunus armeniaca L.) | Nazmi İZLİ | 375–384 |
| Development and assessment of different modeling approaches for mass estimation of tomato fruit by using nondestructive impact technique | Kubilay Kazım VURSAVUŞ,Zehan KESİLMİŞ | 385–392 |
| The effects of nuts per cluster and the fruit stem lengths on fruit detachment force/husky fruit weight ratio at different maturity times of hazelnut (cv. Yomra) | Taner YILDIZ | 393–398 |
| Farklı olgunlaşma dönemlerinde Yomra çeşidi fındığın kopma kuvveti/zuruflu meyve ağırlığı oranına, meyve sapı uzunlukları ve çotanak sayılarının etkileri | Taner YILDIZ | 393–398 |
| In vitro effects of some forage industry chemicals on hyaluronidase | Mustafa Oğuzhan KAYA,Emrah YERLİKAYA,Mehmet Arif ÖZYAZICI,Kıvanç İRAK | 399–407 |
| Determination of the expansion of urban sprawl to agricultural land through the use of satellite images; Samsun sample | Ali UZUN,Yusuf DEMİR | 408–416 |
| Determination of nutritive value of maize silages ensiled with soybean at different rate | Mehmet ARSLAN,Cengiz ERDURMUŞ,Mehmet ÖTEN,Bilal AYDINOĞLU,Sadık ÇAKMAKÇI | 417–422 |
| Efficiency of different methods in improvement of base rangeland: I. Agronomic traits | Olgunay ŞAHİNOĞLU,Ferat UZUN | 423–432 |
| The effects of some natural additives on quality of alfalfa silage | Zeki ACAR,Murat BOSTAN | 433–440 |
| The effects of NaCl added in nutrient solutions on the ratios K/Na and Ca/Na, the nutrition of tomato plant growing in substrate culture | Ahmet KORKMAZ,Arife KARAGÖL,Ayhan HORUZ | 441–447 |
| Response of purslane (Portulaca oleracea L.) to boron toxicity | Halil SAMET,Yakup ÇIKILI | 448–455 |