| Development of EPA-DHA Microcapsules Supplemented Probiotic Fermented Milk | Kamdem Eugene PATRİCK, Yi LV, Venuste MUHAMYANKAKA, Ocen DENİS, Isabelle Sandrine BOUELET, Xiaoming ZHANG | 6–15 |
| Akdeniz Tipi Diyetle Zeytinyağı Tüketiminin Obez Bireylerde Kan Lipit Profili Üzerine Etkileri | Emin YILMAZ, Özen UYSAL | 16–22 |
| Effect of Olive Oil Consumption in Mediterranean Type Diet on Blood Lipid Profiles of Obese Individuals | Özen UYSAL, Emin YILMAZ | 16–22 |
| Light Bisküvilerde LC-MS/MS ile Akrilamid Düzeylerinin Belirlenmesi | Ali ÜREN, Esra ALPÖZEN, Gönül GÜVENA | 23–26 |
| Determination of Acrylamide Levels of Light Biscuit by LC-MS/MS | Esra ALPÖZEN, Gönül GÜVENA, Ali ÜREN | 23–26 |
| Quality Characteristics of Carrot and Pumpkin Juice Powders Produced by Drum Drying | Hamza BOZKIR, Emre DEMİR, Ahsen Rayman ERGÜN, Sinem K GEDİK, M Burak ÖZER, Taner BAYSAL | 27–32 |
| Effects of Some Food and Medium Components on Inhibitory Activity of Enterocin KP | Metin YILDIRIM, Yaselin İLK, Zeliha YILDIRIM | 33–39 |
| Effects of Some Food and Medium Components on Inhibitory Activity of Enterocin KP | Zeliha YILDIRIM, Metin YILDIRIM | 33–39 |
| Resveratrol Concentrations of CommercialWines Produced from Different Regions | Ünal Rıza YAMAN, Hatice KALKAN YILDIRIM, Belkıs ADIGÜZEL, Ufuk YÜCEL | 40–46 |
| Determination of Shelf Life of Cold Stored Mussels (Mytilus galloprovincialis L. 1819) | Hülya TURAN, Can Okan ALTAN, İbrahim ERKOYUNCU, Demet KOCATEPE | 47–51 |
| Determination of Shelf Life of Cold Stored Mussels Mytilus galloprovincialis L. 1819 | Hülya TURAN, Demet KOCATEPE, Can Okan ALTAN, İbrahim ERKOYUNCU | 47–51 |
| Antibiotic Resistance of Enterococcus spp. Isolated from Food and Feed Samples | Bülent BAŞ, Ahmet KOLUMAN, Teoman ÜNLÜ | 52–57 |
| Microbiological Quality of Chicken Liver and Meats Sold in Erzurum Turkey Market | Mehmet YÜKSEL, Bülent ÇETİN, Selahattin SERT | 58–62 |
| Adaptation Mechanisms of Probiotic Bacteria to High Temperature Stress | Firuze ERGİN, Selda YALÇIN, Ahmet KÜÇÜKÇETİN, Ayşe AŞCI ARSLAN, Emine Mine ÇOMAK GÖÇER | 63–69 |
| Adaptation Mechanisms of Probiotic Bacteria to High Temperature Stress | Firuze ERGİN, Emine Mine Çomak GÖÇER, Ayşe Aşcı ARSLAN, Selda YALÇIN, Ahmet KÜÇÜKÇETİN | 63–69 |
| Hydroxymethyfurfural HMF in Dairy Products | Filiz YANGILAR | 70–76 |
| Existence of AFM1 in Raw, Pasteurized and UHT Milk, Butter, Fermented Dairy Products and Milk Powder | Cavit BİRCAN, Selda BULCA | 77–84 |
| Existence of AFM1 in Raw, Pasteurized and UHT Milk, Butter, Fermented Dairy Products and Milk Powder | Selda BULCA, Cavit BİRCAN | 77–84 |
| Microbiological and Parasitological Hazards from Raw Meatballs and Preventive Measures | Gülten TİRYAKİ GÜNDÜZ | 85–90 |
| Mozzarella Cheese: Definition, Production Techniques and Quality Parameters | Gökhan AKARCA, Oktay TOMAR, Abdullah ÇAĞLAR | 91–95 |
| LC/MS Combined with High-Field Asymmetric Wave Ion Mobility Spectrometer (FAIMS) and its Applications on Food Analysis. | Gizem YILDIZ, Timur TONGUR, Bülent ŞIK, Taner ERKAYMAZ | 96–100 |
| LC/MS Combined with High-Field Asymmetric Wave Ion Mobility Spectrometer FAIMS and its Applications on Food Analysis. | Bülent ŞIK, Gizem YILDIZ, Taner ERKAYMAZ, Timur TONGUR | 96–100 |
| Insect Growth and Its Effects on Cereals during Storage | Şule KESKİN, Hazım ÖZKAYA | 101–105 |
| Role and Importance of Instrumental Analysis in Quality Assurance and Composition of Foods | Necla ÇAĞLARIRMAK | 106–113 |
| Effect of Functional Dairy Products on Immune System and Yakult Instance | Tuğba KÖK TAŞ, Çağdaş KOÇAK | 114–118 |
| Gıda Mühendislerinin İstihdam Sorununda Üniversite Kontenjanlarının Yeri: Güncel Durum ve Öneriler | Zafer ERBAY | 119–122 |